Checklist for Maintaining Grease Traps in Restaurants from Cooking Oil

Maintaining your restaurant’s cleanliness, safety, and smooth operation is one of your top priorities. A business requires a lot of hard work to maintain, including customer relations, staff management, inventory control, and everything else. However, a poorly maintained grease trap can sabotage a business’ growth or cause it to go out of business if it’s not dealt with properly.

In order to keep your wastewater disposal system clean, grease traps are designed to collect grease and other forms of fatty waste. If grease waste isn’t regularly drained and removed from the trap, it can accumulate and solidify over time, causing problems for your business that only worsen if left untreated.

Although you can perform grease trap pumping in rock hill, SC, by yourself, it is often easier, safer, and less time-consuming to hire a professional grease trap service–but before performing routine maintenance on your system, you should know why grease trap cleaning in Spartanburg SC is so important

 

Grease Traps Maintenance Checklist

Know the Law

You may be in hot water with the state or county by skipping cleaning or grease trap pumping in Charlotte, NC. There is a possibility that your restaurant will be closed down, or you may receive large fines.

Consult a professional cleaning service if you are still determining the laws that may affect you. In addition to explaining the laws, they will assist you in creating a cleaning maintenance plan that complies with them.

 

Proper Disposal of Grease, cooking oil

 

Proper disposal should be a priority. Grease should never be disposed of in a nearby trash can or sink. Traps isolate grease to be removed and recycled rather than going down the sewer. As simple as that may seem, how do you plan your disposal, and who can you turn to if you need assistance?

 

Avoid pouring used oils

There is no doubt that grease traps play an important role in separating grease and food solids; however, if you throw your waste down the sink carelessly, your trap will fill and become clogged much faster than it should. There is a misconception that having a grease trap will convert your sink into a rubbish disposal unit, which is different.

 

Go for Grease trap cleaning regularly

 

The planning process of grease trap cleaning in charlotte, NC, begins with understanding your restaurant’s unique circumstances. A unique circumstance refers to details such as the size and type of grease trap you have on site. Adherence to any sewer codes in your area regarding grease trap cleaning is also necessary. Cleaning up grease spills is an essential part of routine maintenance. Make sure your employees are trained on such procedures. The grease trap should be professionally cleaned regularly as well.

 

Why is Grease trap maintenance important?  

 

The grease trap cleaning in rock hill, SC, in your commercial kitchen contributes to your kitchen’s safety and helps conserve the waterways in your area. A US Environmental Protection Agency report estimates that restaurants produce 800 to 17,000 pounds of grease trap waste and uncollected grease per year that enters sewage treatment plants. The following problems can occur if your grease trap isn’t maintained: 

  • Foul smells – A grease trap can emit rotting odors when FOG decomposes for too long. In some cases, the odor can be so foul that it hurts both guests and employees, ultimately hurting your business’s reputation. 
  • A clogged drainage systemIt is important to clean your grease trap regularly to avoid grease buildup, clogs and overflows in your drainage system. Depending on your city’s water system, the result can be extensive damage and expensive fines. 
  • Expensive repairs – Food waste buried in the ground breaks down to release hydrogen sulfur gas, which turns into sulphuric acid when it breaks down. You may need to replace your grease trap if the sulphuric acid breaks down and damages the walls.  
  • Fines and penalties – The law requires that grease traps be emptied and cleaned regularly. In the case of a grease trap that is not maintained, you could be fined and even have your business closed until the issue is resolved. Municipalities may be fined if they fail to manage grease traps properly. 

 

Schedule Service for Grease trap With Us

 

To prevent bad odors and overfilling your grease trap, it is recommended that you have it pumped every three months by a professional. Depending on the size of the restaurant, pumping may be required every month or so. You must ensure that your county permits the company you choose to pump grease traps and properly dispose of them.

Grease removal is provided by Green Energy Bio Fuel so restaurants can dispose of grease in an efficient, safe, and sustainable manner. The most thorough results can be achieved by vacuuming, scraping, and pressure washing.

Green Energy Bio Fuel understands the stress of operating a restaurant, and grease traps are likely not at the top of your mind. We routinely schedule our grease trap pumping in Augusta, GA.

By doing this, you can focus on other aspects of your company that are more important. In addition to saving time and money, scheduled maintenance reduces the need to call for emergency service.

 

Conclusion

Do not let an unkempt grease trap hurt your restaurant and business—take care to schedule a grease trap cleaning in Greenville, SC, preferably by a professional, so that you don’t experience any problems.